#This is a silly little piece I scribbled down for the ABC Open's 500 Words Workshop at the festival this month. It has since been published on the ABC Open website here and featured on ABC Radio National.
My grandma is trying to kill me. I know this now. I am
comfortable with the idea, the way you might relax around the spider on the
wall one evening with just the right amount of wine rubbing between your
synapses and tell it all your darkest secrets.
Of
course, Grandma’s weapon of choice is perhaps more subtle than your average 90
year old murderer’s. My grandma is trying to kill me with food. Specifically,
with food at least four months past its use-by-date. It began innocently
enough, ice-cream cones that cracked and cut the sides of my mouth, beef I had
to chew for an hour long special of The Golden Girls. She’d give that same coy
denial, reach out one veiny hand for the faded package and double check the
date. Dad’s teeth would grind together. I remember sucking on jelly babies as
hard as toffee, climbing into her pantry and finding bread mottled blue and
grey like zombie skin.
It
was never gravely concerning back then. After all, Grandma had been a chef
before her hip operation. She was forever shrieking about dishing out stew to
American soldiers in the smoke and ash streets of Germany. Their strange
voices, laughing together over tables groaning with food; fresh crates of beans
and potatoes coming in from whatever scraps of farmland had survived the war
and nothing to season them with; that first stiff winter pregnant with Dad and
stealing from her own stores. Then, Australia.
So,
if the odd packet of biscuits skipped past their date with the bin, we called
her thrifty. We praised that hoarding instinct leftover from a time when two
suitcases worth of Reinsmark couldn’t buy an apple. But, as Grandma has aged,
so has her pantry. Yes, think liver spots and liver snaps. Those pantry walls
are slick with danger these days.
We
had all the interventions, of course. After Dad vomited up a plate of tuna
halfway through dinner, drastic measures were taken, shelves emptied and
restocked. Mum poked all the milk lumps down through the sink grate and that
jam jar crusted over with something green, pungent and possibly sentient was
safely dropped in the neighbour’s trash. After that, we placed Grandma on a
shopping “probation”, that meant she trailed along behind the trolley in the
supermarket, muttering snatches of German under her breath that I sometimes
remembered from class. (I’d only learnt the bad words.) We stopped eating meals
at her house, though she’d always lay out the place settings anyway. Mum said
she was trying to guilt us into lifting the probation.
Then,
Dad died.
That
afternoon, I ate stale mint slices with her; I ate scones gone dry in the
middle with jam and cream, I ate that potato salad leftover from Christmas. I
ate whatever she put in front of me. I thought vomiting might help. But, she’d
been taking Mum’s advice: it was all under three months old.
Now,
I eat with her most Wednesday afternoons, shrewdly testing each bite. We don’t
talk much; we were never very good at talking to each other. Still, when I hand
over my empty plate, she looks at me and, sometimes, even if she’s yelling, I
can see the ghost of my dad shivering there in the corners of her eyes, tugging
at her mouth, a certain expression or an eyebrow raised. It only lasts a
second. It's usually punctuated by one German expletive or another. But, for a
moment, I remember how two people so maddeningly different could be mother and
son. And, I wonder if she’s ever seen the same look in my eyes, the same flash
of brown.
Those are the days I ask for seconds.